Energy Science Nutrition and the Blood Diet

bigstock-Blood-Groups-22939916Dr Oz, the popular commentator on current medical news and research, recently had comments on the so called "blood diet" which thrilled the partisan followers of the diet   In an interview Dr. Oz said it makes sense that your ancestors diet could be better for you, but we can’t prove it, but sometimes you can’t prove things except in people’s kitchens

In 1996 Peter D'Adamo, a naturopath, introduced his Eating Right For Your Blood Type after his father had researched in his own patient population that there seemed to be connections between patient's food selection, their blood types, and sense of wellbeing and health


A Secret: What the Blood Diet Really Tells Us

In all the commentaries I've read about the "blood diet" I have yet to come across someone discussing the uniqueness of this dietary approach

In all the antecedent "diets" that we have been regaled with over the last 50 years we have always been told which foods not to eat and those that we can eat, from Jenny Craig to the South Beach to the Paleo to the vegetarian Forks over Knives approach

But let's think about this The "blood diet" has for the first time in the history of diet domaindom created a concept that says that foods should be selected according to what biological physiology is eating it  That seems to make intuitively good sense!

In this case the "blood diet" says that we will feel and do better if we eat foods are favored by way of our blood type


Comparing Energy Science Nutrition With the Blood Diet

In the Ayurvedic Institute's quarterly newsletter a comparision was made between the D'Adamo's "blood diet" approach and the VPK nutritional format by a naturopath who had attended the Institute's program and had incorporated Ayurveda into his scope of practice

What he found was that there seemed to be a very close fit with the blood diet and the energy science nutritional formal but because of the nuances of the Ayurvedic format felt that the energy science approach worked better


Not everything grown on the planet is fair game

"If I want 2 bowls of ice cream a night then by God I'm going to have it I dont care whether it bothers my health or not because I make the choices here  So don't tell me what to do, OK?"

There is nothing wrong with the (blood) diet says Dr. Adrienne Youdim, her only criticism is that perhaps it’s too restrictive

We all want our freedom and don't want that freedom to choose restricted in any way  But with that freedom comes a consequence for we don't get to choose the results of our choices

With the "blood diet" has come a subtle message that we should limit our choices according to our biological physiologies  This has been the message of the energy sciences for thousands of years

For our contemporary planetary societies it's the primary out of our serious chronic medical problems


The Value of Energy Science Nutrition

Not only do the energy science nutritional formats give us guidance as to which foods produce balance in our physiologies but there is another dimension not even discussed in contemporary nutritional literature

This nutritonal format comes as part of a complete package for living a healthy lifestyle since nutrition is part of the whole package

We can no longer isolate foods and their physiologic consequences apart from the quality of our sleep, work, and exercise Nutrition comes as part of the whole enchilada, so to speak

And is intimately spliced with bowel pattern, stamina, endurance, and sense of wellbeing

Until next time  Ciao    To health as a Skill Love DrBill

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