The Energetic Truth About Food Allergies

Woman Stomachache In BedEnergetically food allergies or sensitivities are a result of poor digestion This is difficult to understand from a molecular approach to dis-ease since the current health care model sees molecules and our reactions to them as the problem in allergies  Find the offending molecule, avoid the molecule, and the problem is solved

This is frustrating to patients seeking to understand food allergies and how to treat it because the offending molecule can be difficult to figure out And it sometimes leads a real difficulty in choosing foods thinking that perhaps the symptoms are related to their "food allergies" so they are fearful of eating anything Often times elimination diets are used to try to sort it out but usually come up with equivocal solutions


The Dis-ease Origin Is the Same

With a different way of seeing the mindbody from an energy science viewpoint rather than the currently used matter science discipline it becomes clear that food allergies are interrelated with IC Why is this so?

Dis-ease or lack of harmony in the mindbody begins in the gastrointestinal tract(GIT) and when there is too much of the hot quality it leaves the GIT to be eliminated through the urinary tract The GIT is not healthy enough to deal with the excess hot quality

Food allergies that occur in the GIT leads to distress as well but the energy science explanation is due to lack of digestive strength The same lack of digestive strength leads to two seemingly different forms of dis-ease


Lack of Digestive Strength

Digestive strength from a matter or molecular science approach is not enough digestive enzymes to do the job Because of this toxic debris builds up much like a cold campfire has unprocessed charred remains Acute symptoms occur after eating such as:

Poor appetite Coated tongue Nausea Bloating

Belching with smell of previously eaten food

Weakness and fatigue Foul gas or flatus; bad-smelling feces Unhappiness Constipation or diarrhea

Abdominal pain and/or distention Bad breath Bad taste in the mouth Restlessness

Heaviness after food

Congestion Excessive sleep

These signs and symptoms represent poor digestive strength but as you can see could be interpreted as "food allergy"

Then chronic signs and symptoms may occur over years of poor digestion strength:

Tissue emaciation Malabsorption Emotional eating Food cravings Food allergies

Insomnia Poor visual perception Poor circulation Abnormal color and complexion

Lack of luster(skin rashes)

Fear Grief, sadness, and depression Confusion Apathy, repulsion Shortened life span

Aggressiveness

Indecisiveness and lack of discrimination Lack of intelligence(loss of clarity) Impatience

Improper direction and inappropriate goals

Isn't it interesting that fear, confusion, apathy, aggressiveness occur in this list of chronic symptoms? The reason for this is that there is a mindbody connection What happens in the mind happens in the body What happens in the body happens in the mind

From an energy science view mind and body are intimately spliced You cannot separate them Mind is in every cell of the body So we see that if the GIT is effected with dis-ease or disharmony then it will register in the mind and these psychological manifestations will be apparent


3 Things to Do to Improve Digestive Strength

As I have said in previous blogs eating according to your mindbody energy makeup is the most important thing along with avoiding poor food combinations But here are some other general things you can do as well

1 Use a green composite protein recipe

2 Use of cooling spices such as cumin coriander fennel seed mint cardamon tumeric and fresh basil and avoidance of other heating spices These will aid in digestion

3 Use a probiotic and make fresh homemade yogurt...dilute 80% water with 20% yogurt to make a probiotic drink Drink after the noon meal


 

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10 Ways to Improve Agni

Fire OceanIn energy science work it's not just one thing that you do to bring about balance but a multiplicity of "things" And most of the time(80%) it's lifestyle behavior patterns not herbs and supplements that are the "things" that will make a difference This particularly plays out in digestive issues where attention to details pays big dividends

This approach to disease brings clarity both emotionally and mentally so that better decision making is done as you move along in the process So let's take a look at some important choices that the energy science recommends to improve digestion

10 Energy Science Remedies for Poor Digestion

1 Biggest meal of the day at noon The digestive system is most ready for the experience between 11a and 2p Conversely at the same time at night between 11p and 2a one should be in bed or there is a great chance that you'll be "raiding the fridge" particularly if Pitta is high and the digestion is too hot

2 No snacking Snacking confuses the GI tract So eating the main meals at predetermined times every 4 hours is very important If you snack you will never know true hunger Due to its simple sugars that can be digested quickly fruit makes a perfect snack food

3 Only eat if real hunger exists The way to tell if there is true hunger is to drink some water and see if you're still hungry If your hunger goes away then it's false hunger However the best way to lock into true hunger is to eat at specific times of the day, eat the biggest meal of the day at noon, and don't snack

4 Ice is not nice Ice cools the GI tract down and agni The enzyme systems work best at 98.6F and so when ice is used during meals it affects your digestion and creates ama which is undigested, unprocessed food Ama is root of all disease so you can see that simply avoiding is a major step to improving your digestion

5 Pay attention to what you're doing and chew food thoroughly There is good experimental evidence to show that when you pay attention to the eating process you digest better There are estimates as to how many "chews" should be used for each mouthful of food and I think that a reasonable number is 20 This guideline is also useful for food prepartation paying attention to the food being prepared

6 Take your time eating Setting down your fork and chewing food, appreciating the taste, textures, and the completeness of chewing the food

7 Make a deal to sit while eating Sitting in your car while driving doesn't count here! Even if it's a grape make a deal with yourself that you'll sit down to eat the grape to create a habit

8 Don't eat when emotional upset Having mental and emotional turbulence prevents you from being able to focus on the process of eating at hand

9 Moderate exercise Make a point to do some form of exercise every day This improves agni and supports quality digestion and prevents ama formation The use of pranayama and in particular kapalabhati(KB) is an excellent way to improve agni and get exercise It may not seem like much but doing 5 minutes of KB is like running a half a mile

10 Use churans with meals At foodsheal.com under nutritional tools there is a listing of churans which are collections of spices that can be used during cooking or sprinkling on food before eating In the energy science each meal should have all 6 tastes Churans can be instrumental in providing these tastes in order to help improve digestion

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Incompatible Food Combinations

yogurt and fruitThose of us know that acidity has something to do with disease or symptoms of not feeling well either intuitively or reading what others have to say about disease

This leads to a large number of dietary recommendations to eliminate the acidity from the diet and to reduce symptoms

You can go a long way toward resolution of any symptoms if you do fundamental changes in your nutritional format just by eliminating known foods that are physiologically imbalacing from your food choices But as I have written before what foods to avoid often comes down to "who's doing the eating?" because from an energy science viewpoint the nutritional format can be meaningful


Food Incompatibility

At times we don't know that what we are eating is making us sick Did you know that pain from IC can also be related to the acidic loading that occurs from poor food combining?

Some foods don't belong with one another For example, fruit with any other food is commonly practiced yet it can lead to poor digestion and symptoms of bloating and abdominal pain if done frequent enough In the energy science of Ayurveda every food has qualities and when foods are combined which are antagonistic to one another they may be toxic to the mindbody

Here's a list for you to consider
Beans WITH  Fruit, cheese, eggs, fish, milk, meat, yogurt
Eggs WITH  Fruit (especially melons), beans, cheese, fish, kichari, MILK, meat, yogurt
Fruit As a rule, with any other food. *There are exceptions, such as certain cooked combinations, as well as dates and milk which have the same rasa, virya, and vipaka.
Grains WITH Fruit, tapioca
Honey ** With equal GHEE by weight (e.g. 1 tsp honey with 3 tsp ghee); AVOID boiled or cooked honey
Hot Drinks WITH  Mangos, cheese, fish, meat, starch, yogurt
Lemon WITH Cucumbers, milk, tomatoes, yogurt
Melons EVERYTHING — especially dairy, eggs, fried food, grains, starches. Melons more than most fruit should be eaten alone or left alone.
Milk WITH BANANAS, cherries, melons, sour fruits, bread containing yeast, fish kitchari
Nightshades, e.g., potato, tomato WITH  Melon, cucumber, dairy products
Radishes Bananas, raisins, milk
Tapioca WITH  Fruit, especially banana, mango, beans, raisins, jaggary
Yogurt WITH Fruit, cheese, eggs, fish, hot drinks, meat, MILK, nightshades

A strong digestion which I'll cover in the future is the most important physiologic tool to deal with poor food combining aside from not combining in the first place


An Energy Science Nutritional Approach

From an energy science approach nutrition is more than diet The study of diet concerns itself wit h molecules of the food ingested But nutrition takes into account not only the qualities of the foods taken in and how these qualities interact but also the impact of the digestion of foods on the mindbody physiology This is a very significant difference between matter science and energy science nutrition

So here are 3 things that you can do right now to stop or reduce the flares of IC

1 Check out who you are energetically

2 Choose a nutritional format appropriate for your mindbody energy makeup

3 Go to the orange box and sign up to become a member our growing IC Ayurvedic energy science community

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Eating Biorhythms

Graph of US eating timesBiorhythms of sleep have become well recognized patterns and research has shown that they are intimately associated with health and the prevention of disease For example, people who work night shifts are more prone to health problems But the energy science of Ayurveda also gives us a biorhythm of eating which if adhered to improves the entire digestive process and supports this important concept of agni that I've talked about in the past

The biorhythm research data confirms what the energy science gives us as guidance about eating and rest  As a matter of fact most contemporary research continues to support what the energy science talks about regarding prevention of progressive disease If we are plagued with disease of any kind,  then we certainly don't want to get worse


The Eating Biorhythm

Since we are part of Nature(if you don't agree then show me how you remove yourself from Her) we will naturally flow with Her rhythms I just alluded to the health problems that occur when we don't go to bed with Nature and wake up with Her So it is with our eating biorhythm cycle

If we don't take our biggest meal when Nature is doing so then our digestion suffers Our agni or digestive power is maximal at between 11a and 2p Even if our agni is suboptimal the point is that it will be as good as it can be around the noon hour This is completely compatible with what our ancestors knew before we became accustomed to "city life" where schedules for a healthy lifestyle are abandoned

The energy science says that eating our biggest meal of the day at noon time is optimal for health and encourages the best chance for us to digest well What does "biggest" mean? What you can comfortably hold in your 2 hands represents two-thirds of your stomach capacity and Ayurveda's guideline is that more than 2 handfuls overdistends the stomach capacity and risks the chance to form ama or undigested unprocessed food If ama is formed due to poor agni it can escape from the GIT(gastrointestinal tract) and will spread to peripheral tissues where it can interfere with function

Eating out can be a major problem There are several reasons for this Things are done by restaurants that aren't conducive for good digestion The most common infraction is ice water Many of the entrees served in public eateries are popular but are not necessarily good for us(chocolate coffee ice cream) Many restaurants nowadays are serving incompatible food combinations The most common one is fruit with other foods


Eating Biorhythms: 3 Healthy Ways To Support

But probably the most damaging of all with our "restaurant fetish" is that it typically interferes with healthy biorhythms of eating Typically eating our biggest meal of the day turns out to be done at 7p or beyond which in the end is ama promoting Not only is it our biggest meal of the day but it's associated with all of the other ama promoting eating habits foisted on us because we're at the restaurant

So what can we do?

1 Make a pact with yourself to eat your biggest meal at noon

2 Minimize eating out...will be healthier and enhance the pocketbook If you have to eat out try to stay away from night time meals, avoid ice, eat according to your energy constitutional makeup(see foodsheal.com), and avoid incompatible food combinations

3 Breakfast is optional If hungry try fruit It should NOT be the biggest meal of the day

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Prune-and-plumA perfect snack should be nutritious and digest easily even in those with poor digestive strength(agni) This can be really important for those with poor agni which is almost always the case

Fresh fruit fits this category and is the primo snack food, hands down It beats anything in the middle of the grocery store


The Universal Fruits

Energetically we are not created equally Some are PV others PK while others VK(unusual) so we don't resonate the same to foods and fruits are no exception Perhaps some of you already know that a granny Smith apple due to its sourness can provoke your IC

But there are some fruits that can be used all the time....the universal fruits Notice that they are all sweet because the sour taste will provoke Pitta

Apples-fruit-1201901_1024_768Fruit that can be used all the time: Sweet apples(apple a day keeps...), applesauce, sweet berries, sweet cherries, sweet cherries, soaked prunes, soaked raisins

Particularly during the summer when central agni is low, fruits make an excellent way to protect an already compromised agni Try to use locally grown fruits when you can and support the organic growers

Remember the general rule to not mix other foods with fruit If you eat fruit before or after a meal allow 30minutes as a separating time interval Fruits and yogurt is a particularly nauseating combination


Fruits and Improving Digestive Fire(Agni)

Consider using fresh fruit for the below to charge up your agni berries

Fruit fast (PV every 2w...PK evergy week)

Fruit juice fast

Fruit as meal subsititutes

Fruit as snacks

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Strategies to Eat Well on a Budget

bigstock-On-Eat-Sweet-Drinks-And-Fast-F-43210471Ultimately, it is up to us to take control of our kitchens and our lives. The most radical message we can send the food industry – which considers money, not our health in regard to its bottom line – is to prepare our own meals, make the best food selections within our budgets, and reclaim our health.

This does not mean turning bargain food shopping into a second hobby. We are all overworked, overstressed, and overtaxed. Most of us don’t have time to scrupulously compare store prices or cut coupons.

Even so, there are ways of making choices that work within our resources. Here are 10 ideas based on how I save time and money AND create better health for myself.


1 Keep a journal. This might be the most eye-opening experience you will encounter to better budget your time, resources, and money. For just one week, keep a journal of every cent you spend and how you spend every hour of the day. Think of money as your life energy. It represents your time in physical form. How do you want to spend this life energy?
2 Choose three things that give you more money. For example, don’t buy that $2.00 coffee every day — that’s $730.00 a year! Likewise, you might find yourself gravitating to the vending machine daily. You can put that money towards much better use.
3 Buy in season. You will almost always get fresher produce, probably locally grown, for less money, when it is in season.
4 Learn the Dirty Dozen. Not everyone has the budget to buy 100 percent organic, but the more you can, the more you will avoid GMOs and have better health. To learn the most and least pesticide-ridden foods, visit this link.
5 Frequent discount grocery stores. Search out cheaper sources of fresh, whole foods in your neighborhood. My top choices are stores like Trader Joe’s and shopping clubs like Costco or Sam’s Club, where you can buy vegetables, olive oil, fruits, nuts, canned beans, sardines, and salmon at much lower prices than regular supermarkets or other retail chains.
6 Think about joining your local food co-op. Co-ops are community-based organizations that support local farmers and businesses and allow you to order foods and products in bulk at just slightly over the wholesale price. This takes a bit of advance planning but will save you money.
7 Join a community-supported agriculture program. Buy direct and cut out the middleman. We get organic, mostly seasonal, local vegetables delivered to our house for $55 a week, or a little more than $10 a person for a family of four per week. We don’t always get to choose what we get, but it makes us more creative cooks.
8 Keep some basics on hand. Develop a repertoire of cheap, easy-to-prepare meals. Have the ingredients available at home at all times so you don’t get stuck eating food that doesn’t make you feel well or help you create the health you want. This takes planning but is well worth it.
9 Create a “potluck club”. Have coworkers share the responsibility of making lunch for the group once a week or every two weeks. No more buying lunch out, and you get to eat real, whole fresh food and only have to cook a few times a month. Or create a “supper club” with a group of friends; rather than go out to dinner, once a week or once a month rotate dinner parties at one another’s homes. You will build community and health at the same time.
10 Order staples online. Why pay retail for healthy kitchen staples like turmeric, coconut oil, and almond butter?

Many products can be found on Amazon.com simply putting in what you're searching for in the search bar. Even with shipping the prices are excellent.

This is in part courtesy of Dr Mark Hyman
 

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