With the close of the 20th century and the beginnings of the human genome project there was interest in the effects food had on the mind This was particularly the case for such health problems as obesity, diabetes, and "overnutrition"
The mind is not a matter or molecular field but rather thoughts are an energy field entity so the energy science can help us with choices Think about it Can we wet our thoughts? Is there any validity to the molecular expressions of thought? Yes, it's true that there are molecular traces of thought by PET scan after the thought but as yet no one has defined that thoughts have a molecular home
Even though we study the brain there are many researchers who would argue that the mind has "escaped" That mind is no longer relegated to the brain but is in every cell of the mindbody
Mind and Nutritional Choices
So why should we care about our thoughts and nutrition? Seems like a dead end
Bu what if I were to tell you that what you eat affects your future choices about food? What if the choices you're making right now are affecting your food choices in the future? That is, if you continue to make choices that blunt your decision making clarity then you'll continue to make the same bad choices as you have done in the past
From an energy science point of view the mind is the DNA of each and every cell of the mindbody Every cell is imbued with mind or DNA Molecularly and structurally our daily life choices impact DNA expression so we need guidance as to what are good choices This is what the energy science discipline provides
What Are Mind Supporting Nutritional Choices?
The energy science of Ayurveda states that there are foods that produce over time mental clarity These would be:
Mango pomegranite figs date peaches and pears(in general most fruit); sweet potato sprouts leafy greens zucchini yellow squash and asparagus; basmati rice quinoa blue corn tapioca barley; mung dal red and yellow lentils; fresh unprocessed cow's milk ghee soft cheese homemade yogurt goat's milk; almonds white sesame seeds fresh cashews; saffron tumeric cardamom coriander fennel cumin; fresh sugarcane juice jaggery raw sugar raw honey; herbal teas such as brahmi and licorice;
Foods that increase mind and thoughts(increase hyperactivity):
Sour fruits apples banana guava tamarind most citus; potatoes nightshades broccoli cauliflower broccoli spinach winter squash pickles; millet corn buckwheat; brown lentils lima and kidney beans adzuki beans tur dal small amounts of black pinto and pink beans; sour cream salted or sour butter cream cottage cheese ice cream; most nuts brown sesame seeds; curry chili cayenne black pepper; processed sugar artificial sweetners cooked honey; coffee black and green tea; fish most seafood chicken
Foods that decrease mental clarity and produce dullness:
Avocado watermelon plums apricots; mushrooms garlic onion pumpkin; wheat brown rice; urad dal and large amounts of black pinto and pink beans; hard processed cheese processed milk eggs; peanuts rancid nuts black sesame seeds; jalapeno pepper nutmeg; molasses soft drinks stevia extremely sweet tasting foods; alcohol marijuana most other drugs; beef pork lamb and venison
This latter group is particularly important and will produce over time obesity, metabolic syndrome, and dullness leading to continued poor food choices
Anyhow as they say "Food for Thought"
He related that he was driving aloing the interstate when he saw ahead of him a truck lying on its side on the highway. As he got closer he saw a lake of tomato sauce on the road and drove through it with a swish.
He drove on to the next pit stop for some gas and as he was fueling the tank his attention was drawn to the lower parts of the car and found that the paint was peeling off. Now what would that do in our stomachs? Heartburn for those predisposed and imbalance for the rest us who are provoked.
The tomato in concentrated form can be acidic enough that people "burp" their sauces to neutralize the acidity using baking soda.
Nightshades In General
The nightshade family includes tomato, potato, bell peppers, and eggplant. Other relatives are garlic and the onion. Yes, these are common bill of fare in the American diet but that doesn't make them healthy.
Nightshades contain 8 neurotoxins that our body has to detoxify when we consume them.
From an energy view probably none of us should be consuming the nightshades. But they're cheap and quick so there we are. If we are seeking balance in our nutrition energetically, it would be helpful to look to see if tomatoes are in your nutritional format.
Take a look at foodsheal.com Take the test and find the nutritional format best suited for you.
In energy science work it's not just one thing that you do to bring about balance but a multiplicity of "things" And most of the time(80%) it's lifestyle behavior patterns not herbs and supplements that are the "things" that will make a difference This particularly plays out in digestive issues where attention to details pays big dividends
This approach to disease brings clarity both emotionally and mentally so that better decision making is done as you move along in the process So let's take a look at some important choices that the energy science recommends to improve digestion
10 Energy Science Remedies for Poor Digestion
1 Biggest meal of the day at noon The digestive system is most ready for the experience between 11a and 2p Conversely at the same time at night between 11p and 2a one should be in bed or there is a great chance that you'll be "raiding the fridge" particularly if Pitta is high and the digestion is too hot
2 No snacking Snacking confuses the GI tract So eating the main meals at predetermined times every 4 hours is very important If you snack you will never know true hunger Due to its simple sugars that can be digested quickly fruit makes a perfect snack food
3 Only eat if real hunger exists The way to tell if there is true hunger is to drink some water and see if you're still hungry If your hunger goes away then it's false hunger However the best way to lock into true hunger is to eat at specific times of the day, eat the biggest meal of the day at noon, and don't snack
4 Ice is not nice Ice cools the GI tract down and agni The enzyme systems work best at 98.6F and so when ice is used during meals it affects your digestion and creates ama which is undigested, unprocessed food Ama is root of all disease so you can see that simply avoiding is a major step to improving your digestion
5 Pay attention to what you're doing and chew food thoroughly There is good experimental evidence to show that when you pay attention to the eating process you digest better There are estimates as to how many "chews" should be used for each mouthful of food and I think that a reasonable number is 20 This guideline is also useful for food prepartation paying attention to the food being prepared
6 Take your time eating Setting down your fork and chewing food, appreciating the taste, textures, and the completeness of chewing the food
7 Make a deal to sit while eating Sitting in your car while driving doesn't count here! Even if it's a grape make a deal with yourself that you'll sit down to eat the grape to create a habit
8 Don't eat when emotional upset Having mental and emotional turbulence prevents you from being able to focus on the process of eating at hand
9 Moderate exercise Make a point to do some form of exercise every day This improves agni and supports quality digestion and prevents ama formation The use of pranayama and in particular kapalabhati(KB) is an excellent way to improve agni and get exercise It may not seem like much but doing 5 minutes of KB is like running a half a mile
10 Use churans with meals At foodsheal.com under nutritional tools there is a listing of churans which are collections of spices that can be used during cooking or sprinkling on food before eating In the energy science each meal should have all 6 tastes Churans can be instrumental in providing these tastes in order to help improve digestion
Think about it. The gut interface is where our food choice becomes us. If we choose broccoli, our gut has to change it into our brain, heart, and lung cells. What happens if the gut isn't up to it? What happens if it's sick and in poor health? The rest of the mindbody suffers.
Then what happens to the broccoli? From an energy view, it becomes stagnant energy layering in the GI tract not going anywhere.
Year after year, decade after decade, the gut gets sicker and sicker until we get so out of balance that we have no retrievable dis-ease.
The take home message. The gut is the center of dis-ease not just a mechanical tube. And the choices made by the mind that puts the food there is another integral part of dis-ease because they produce either harmony or imbalance. If gut is healthy it burns up the mistakes. If it's sick, it's trouble.
So here's to a healthy gut!
Most matter field science has looked at the nervous system as a fixed physiologic and anatomic structure. But that concept is being challenged with a new concept called neuroplasticity. Now researchers are witnessing people who have had strokes and paralysis who are able to recover some function and in one reported case complete recovery.
Now another concept is beginning to emerge to challenge another medical sacred cow. That genetic expression is a fixed, unchanging and unyielding blueprint. In a journal article in September 2005, Dr Dean Ornish reported that patients with prostate cancer changed their genetic expression to tumor by altering their nutrition. Not only did their genetic expression turn off repressor genes but turned on important genes to combat tumor. Furthermore these patients increased their T killer cell response to tumor cells eight fold.
So a new biological concept is potentially emerging-genetic plasticity. And the remarkable cause of this genetic shifiting event was a change in nutrition!!
This molecular evaluation points to what the energy medical sciences have held for thousands of years. That one of the main pillars to health is nutrition and they built elaborate sophisticated systems around nutrition. This means not just what we eat but when we eat, where we eat, how we eat and why we eat. That is the interrogatories of eating.
This concept of genetic plasticity is just one more reason why we need to take a very hard look at how we deal with nutrition. And the energy medical sciences can give guidance to the matter field medical sciences as practiced today.
A patient was relating to me that when he talked with a matter field gastroenterologist about his problem of odorous flatus he got the response, "Oh everyone has a problem with that every once in a while."
While that may be true in part, the energy sciences have a lot to say about flatus and body odors for these symptoms are signs of energy stagnation in the mindbody.
And energy stagnation is a serious problem whether transient or constant. When energy becomes stagnant bacteria begin growing in these stagnant fields and produce noxious gases that then become manifested. Whether this is in the mouth with resultant halitosis, in the gut, or urinary tract with urinary tract infections, stagnant energy is a symptom that should not be dismissed.
So energy stagnation is a serious symptom of dysfunction and illness of the GI tract that can then disseminate to all areas of the mindbody physiology. Once this stagnation begins to disseminate to the far reaches of the tissues it is very difficult to eradicate.
And swallowing deoderant is not an option with odorous GI elimination.