Acidity And The Sour Taste
The sour vibrational frequency pattern is the acid taste in Nature, in contrast to the alkaline vibrational frequency pattern, which is the bitter taste. Sour brings the qualities of hot, dry, dense, hard, and cloudy, providing grounding to Vata. Over the long term, it increases Pitta due to the hot and dry qualities; it increases Kapha due to the dense, hard, and cloudy vibrational frequencies which cause congestion. In moderation sour stimulates the digestive enzyme system and therefore is antiflatulent and antispasmodic. It energizes the mindbody, nourishes the heart, and causes alertness, discrimination, and enhanced attention span.
Sour is found in citric acid contained in fruits, vinegar, yogurt, and hard cheeses. The harder the cheese by touch and age, the more acidic it becomes. Meats and nuts have a significant sour component to their vibrational frequency patterns because of the high concentration of fatty acids. Vitamin C is ascorbic acid that provokes in high concentrations (more than 500 mg per day) and becomes inflammatory, leading to any "-itis" in the mindbody to include but not be limited to cystitis, vaginitis, colitis, and acid indigestion.
Psychologically, when there is excess sour vibration in the mindbody energy field, the mind becomes agitated, hyperactive, and too discriminatory in that it becomes critical and induces judgment, jealousy, and hate. Leaving a relationship can leave a sour taste in the mouth, indicating signs of judgment and rejection, but it is our perception of the world created by the vibrational frequencies that we are ingesting.
Until tomorrow To health as a skill Love DrBill
