Kitchen Chemistry
"Boy that salsa was hot!", Jim says as he downs another corn chip loaded with tomato
"I don't know why I do this because tomorrow I'm going to pay the price with heartburn and Rolaids but I just love the heat"
In energy science nutrition the kitchen is where the magic begins
You see if food is medicine and medicine is food then healing MUST begin in the kitchen
But it requires of us to start thinking about food not as molecules but as energy patterns
This isn't very difficult with guidance Just look at foodsheal.com and we can get accustomed as what foods provoke and which foods are good 24/7 Then there are those in the moderation column that should be used intermittently but not every day
Let's take a look at what Jim can do about cooling off the foods that he's taking in
Using cilantro leaf in large amounts in the salsa will cool off the hot quality Even though it's not the best solution it can remedy some of the hot because coriander is a cooling digestant and cilantro is the leaf of the coriander plant
Using peppermint and aloe gel and pomegranite can further cool off the hot quality
If Jim was to continue his assault on his energy mindbody with marinera sauce he could try burping it with baking soda and watch the bubbles rise out of his sauce(no kidding!!)
But of course the best thing to do would be to leave the tomato and corn chip alone in the first place
See ya tomorrow To health as a Skill Love DrBill
